Happy Friday everyone! If you’re new to OA, we like to take time once a week to thank our fans for all the posts, comments, and tweets they contribute.
Remember to follow us on Pinterest and Google+ to stay up to date on all our social networks! Thank you all! :) Have a wonderful weekend!
If you have any thoughts or ideas about how we can improve, please share.
Here are some of our favorite social network highlights from the week:
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Candace Grant @jrzgrlz: How to Use Apple Cider Vinegar to Prevent (and Treat!) Colds & Flu http://www.organicauthority.com/how-to-use-apple-cider-vinegar-to-prevent-and-treat-colds-and-the-flu/ … via @organicauthorit #health #wellness #ACV
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EJH Brand @EJHBrand: Yes! Great ideas! #resolutions #diet MT @OrganicAuthorit “11 Healthy Food Resolutions for the Conscious Eater http://bit.ly/1cRKx7O
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Well + Good @WellandGoodNYC: Don’t lose your mind if your inbox count has three or four digits. 9 ways to get back on track: http://bit.ly/1iUpZUG @OrganicAuthorit
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vegetarianconsultant@AbsoluteCooking: @OrganicAuthorit I could eat the stuff by the spoonful! [11 Cheesy Ways to Use Nutritional Yeast: The Vegan Kitchen Secret http://bit.ly/1aazt9m]
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Barbara Warman @baerbelsmile: @OrganicAuthorit that’s good news, I hope Sales will increase this year too [US #OrganicFood Sales Continue to Skyrocket http://bit.ly/1a9JJLD]
Our Facebook Favs of the Week:
- Bonny Harris Wow, they aren’t perfect, but that is pretty amazing! We need more of this! And I bet you won’t see this on the mainstream news channels, either. [Whole Foods Market Offers Local Growers & Producers $25 Million in Loans http://bit.ly/1ii0ZUj]
- Sara Rose I made this a few weeks ago- yum yum! [Yummy Butternut Squash Pasta Recipe With Parmesan, Nutmeg & Sage http://huff.to/1dYwVwf ]
- Travis Turner He knows how important food is. [Duke, Prince, Farmer? Prince William Enrolls in Agricultural Management Course at Cambridge http://bit.ly/1izNoKT]
- Ruby Gutka its going on the right direction and if others can follow suit would be good [Cheerios Ditches GMOs, GMO Inside Consumer Group Celebrates Major Victory http://bit.ly/1f14Y9V]
- Chef Todd Mohr Thank you for posting this, it’s a fantastic article and highlights a development I’ve been battling against for years. In my culinary college classes, I ask “Is cooking Art or Science?” 50% have been watching too much Food TV and think it’s purely Art, that they can throw anything together like a celebrity chef. The other 50% think you follow all recipes exactly as written, and cooking is Science. It’s the impressions that food porn gives. [Thanks, Food Porn: Today's Cookbooks are Absolute Rubbish http://bit.ly/1cO0IHy]
See you in Tweet Land or on the Wall!
The post Laura’s Favs: Tweets and Comments (January 10, 2014) appeared first on organicauthority.com - Organic Living.